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Thursday, March 30, 2017

Easy Brown Gravy

I have always loved gravy! Any type of gravy, they are all good! This easy brown gravy recipe is so simple to make.


Gravy makes any homestyle meal even more wonderful!

Gravy can be made from dripping from meat or without. You don't need the drippings to achieve the rich and flavorful gravy and this recipe is just that.


We love chunky mashed potatoes as a side with our meals and gravy is a nice addition for some more flavor. We enjoy mashed potatoes and gravy often and this is just a go to gravy to make.


This easy brown gravy recipe is great for potatoes, to serve on top of meat, or an addition to beef stroganoff. Perfect for any savory dish.


Easy Brown Gravy 

Ingredients: 
2 cups beef broth
2 tsp garlic powder
1 tsp onion powder
1/4 cup of water
3 Tbsp Clabber Girl cornstarch 
Pepper to taste

*If you have beef drippings available they are great to add to the gravy.

Directions: 
In a small sauce pan, add the beef broth and bring to a boil. Add the garlic powder and onion powder and stir together. Reduce to medium heat. In a small bowl add the water and cornstarch and whisk together until well blended. Add the cornstarch mixture to the broth mixture and mix together. The gravy will then thicken. Add pepper to taste.
Serve with your favorite meals.

PRINTABLE RECIPE HERE

One of my favorites is red skin chunky mashed potatoes. Simply wash the potatoes. Cut them up into quarters and add to a pot of water. Bring to a boil until potato is tender. Drain. Mash slightly. Add some butter and milk and continue to mash. We like to leave them a little chunky but you can continue to mash or blend until smoother if you like. Then add gravy.


Add this easy brown gravy to any of your meals for extra flavor. It's so simple to make and only takes a few minutes!

Enjoy!


This post is sponsored by Clabber Girl but my
 thoughts/opinions are always 100% my own



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