Honey Garlic Roasted Cauliflower

Honey Garlic Roasted Cauliflower is packed full of flavor! The pepper-garlic roasted cauliflower paired with the savory sauce makes for a delicious combination.

The versatility of cauliflower has great increased in recent years, as there are so many creative ways that it can be transformed. For this recipe, the raw cauliflower roasted with the olive oil, pepper, and garlic salt transforms into golden tastiness in the oven. It is delicious as is, but adding the savory sauce.

We love to grow cauliflower as part of our Spring and late Fall garden. It's a cool crop so it loves the cooler weather.

My family is big fans of cauliflower as part of our meal! Everyone likes it. We like to prepare it different ways. We always like to change up our side dishes and this Honey Garlic Roasted Cauliflower doesn't disappoint. It is always sure to be a favorite at dinner-time.

I love honey garlic flavors and paired with the roasted cauliflower makes for a delicious side dish to pair with any meal.

Honey Garlic Roasted Cauliflower

PRINTABLE RECIPE HERE

Ingredients for Honey Garlic Roasted Cauliflower

1 large head cauliflower, cut into bite sized pieces
1 Tbsp olive oil

1/4 tsp garlic powder

pepper to taste

6 Tbsp honey

3 garlic cloves, minced

1 1/2 Tbsp soy sauce 

6 Tbsp water

2 tsp Clabber Girl Corn Starch

Directions for Honey Garlic Roasted Cauliflower

1. Clean and cut the cauliflower into bite size pieces and place into a medium sized bowl. Add the olive oil, garlic powder, and pepper. Mix together so the cauliflower pieces are evenly coated. 

2. Line a baking sheet with parchment paper and spread the cauliflower pieces out evenly. Roast in the oven at 400 degrees F for 15 to 20 minutes or until cauliflower is cooked tender. Remove baking sheet from oven and allow the roasted cauliflower to cool for about 10 minutes. 

3. Make the sauce while the cauliflower is roasting in the oven. Using a small sauce pan on the stove, add all the sauce ingredients except for the Clabber Girl Corn Starch and the water. Bring to a low boil and stir until well blended. 

4. In a small bowl, combine the water and the Clabber Girl Corn Starch, and stir until the corn starch is completely dissolved in the water. Then add the mixture to the other sauce ingredients in the pot and stir in well. 

5. Bring sauce to a boil again and then cook until the sauce thickens, about 2 minutes. Remove from heat and set aside. Cool for a few minutes, it should still be warm, but not hot. The sauce will thicken more as it cools. 

6. In a small mixing bowl, add the cooled roasted cauliflower and pour the warm sauce over. Toss the cauliflower so it is evenly coated with sauce and absorbed. Top with fresh green onions when serving. 

This post is sponsored by Clabber Girl but my

 thoughts/opinions are always 100% my own

Easy Brown Gravy

I have always loved gravy! Any type of gravy, they are all good! This easy brown gravy recipe is so simple to make.

Gravy makes any homestyle meal even more wonderful!

Gravy can be made from dripping from meat or without. You don't need the drippings to achieve the rich and flavorful gravy and this recipe is just that.

We love chunky mashed potatoes as a side with our meals and gravy is a nice addition for some more flavor. We enjoy mashed potatoes and gravy often and this is just a go to gravy to make.

This easy brown gravy recipe is great for potatoes, to serve on top of meat, or an addition to beef stroganoff. Perfect for any savory dish.

Easy Brown Gravy 

Ingredients: 
2 cups beef broth
2 tsp garlic powder
1 tsp onion powder
1/4 cup of water
3 Tbsp Clabber Girl cornstarch 
Pepper to taste

*If you have beef drippings available they are great to add to the gravy.

Directions: 
In a small sauce pan, add the beef broth and bring to a boil. Add the garlic powder and onion powder and stir together. Reduce to medium heat. In a small bowl add the water and cornstarch and whisk together until well blended. Add the cornstarch mixture to the broth mixture and mix together. The gravy will then thicken. Add pepper to taste.
Serve with your favorite meals.

PRINTABLE RECIPE HERE

One of my favorites is red skin chunky mashed potatoes. Simply wash the potatoes. Cut them up into quarters and add to a pot of water. Bring to a boil until potato is tender. Drain. Mash slightly. Add some butter and milk and continue to mash. We like to leave them a little chunky but you can continue to mash or blend until smoother if you like. Then add gravy.

Add this easy brown gravy to any of your meals for extra flavor. It's so simple to make and only takes a few minutes!

Enjoy!

This post is sponsored by Clabber Girl but my

 thoughts/opinions are always 100% my own