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Wednesday, September 30, 2015

What are fall garden clean up tips?

As we enter into the last few weeks of fall, knowing that the first frost is on its way, it is a great time to take this opportunity for cleaning up the garden. By doing a few simple tasks for fall garden clean up, you will gain a head start in the when planting time comes in the spring.

The weather has been perfect to take advantage of the time to give some extra attention to your vegetable and flower gardens before winter. This time of year, you're done harvesting all the bounty (or getting close) your vegetable garden has produced and your flower garden starts to wither away and plants die down. It may be hard to keep motivated to get back in your garden and do that garden clean up, but by working ahead of the cooler temperatures coming will be beneficial to your garden.

Mulch bed prepared for winter months.

Below are some tips for fall end of season garden clean up:

MULCH - Protect plant roots and soil from extreme temperatures during the winter months. Here in Indiana we can see some pretty cold temperatures! Cover perennials, shrubs, and newly planted trees with 2 to 3 inches deep and about 2 times the width of roots at the base with a good layer of mulch.

PRUNING - Shape plants and remove any dead or broken branches by cutting back, or pruning. Remove any top growth of perennials. This may also be done in the spring time, which is what I do as some plants I like to keep as is for "winter interest" with snowfall (example: hydrangeas and ornamental grasses). Be sure the growing point of the plants is still protected for the winter months.

WEEDING - Always maintaining weeds is beneficial for your garden. Weeds can drop seeds that can overwinter, which will sprout in the spring. Continue to weed your garden until the ground freezes.

WATERING - It is always important to water newly planted trees, shrubs, and perennials. Early fall is a good time to plant new plants, but be sure to continue to water even though the temperatures are cooler as they have not completely developed a self sustaining root system yet.

REMOVE PLANTS - Annuals that aren't cold tolerant, like pansies, will die off after a hard frost. Remove annuals from your garden and flower beds.

COMPOST- Doing fall clean up is a great time to continue to add to your compost pile. Discard any diseased plants, but take advantage of the opportunity to discard any good plants in your compost pile.

CONTAINERS & GARDEN ORNAMENTS - Be sure to clean up and put away your garden ornaments to prevent them from cracking in the winter. This is a great time to clean up flower pots, containers, and vegetable cages and trellis' and store them away.

BULBS & GARLIC - Plant flower bulbs and garlic to overwinter in your garden and be ready to bloom next spring and summer.

BIRDS - Don't forget to continue to fill bird feeders for the winter. As the temperatures become cooler and snow falls, food becomes more scarce for birds and they will love finding your bird feeder full!

PLAN - Now that this season is over, be sure to plan your garden for next season. Decide if you want to add any more flowers, shrubs or trees to your landscape. Plan an idea out for your vegetable gardens and what you would like to grow. By starting to plan in the fall, you will have an idea what you want to look for as the new season nears. You can get a head start on possibly ordering vegetable seed as well.

I like to leave my dried hydrangea blooms for "winter interest" with the snow.
By taking the time to get you garden ready for fall and winter and the cooler/freezing temperatures you will be giving yourself an advantage to the season to come in the spring. You won't regret spending the extra time to do these steps. 

Thursday, September 17, 2015

Fried Cinnamon Apples

There are so many things I love about fall time, it is hard to choose an absolute favorite. These Fried Cinnamon Apples sure are up there on the list though. I love the buttery cinnamon flavor combined with apple. They are so delicious!

My family loves apples! We eat them year round, but in the fall when they are more available from apple farms, is when we really make a lot of different things with apples. My husband is usually the one that makes our fried cinnamon apples as he really really likes them. Often times we have them as an after dinner treat. This recipe is super easy and a nice addition to any meal.


2 Apples
1/2 Stick Butter
2 Tbsp White Sugar
2 Tbsp Brown Sugar
Cinnamon (to taste) 


1. Peel apples and slice. 
2. Cut slabs of butter and place in pan and melt. 
3. Add apples to pan. Cook until soft. 
4. Add sugar and brown sugar to pan. 
5. Add cinnamon for your taste liking. 
Don't over cook, the apples can get too mushy or caramelized too much. We like them just soft. 

We generally just make this basic recipe, but it can easily be multiplied to serve more! What a great way to bring fall into your cooking by serving these cinnamon apples. 

If you want to change up the way you enjoy apples, give this recipe a try! The apples are fantastic and have incredible flavor! Enjoy the flavors of fall!

Thursday, September 3, 2015

How to tell when pumpkins are ready to pick?

With our Summer days nearly close to over, its time to start thinking about the months ahead. The Fall season brings some of the most beautiful colors in nature. Colors in the changing of the leaves, mums, Indian corn, gourds, and PUMPKINS.

Around the beginning of September, the feeling of Fall is in the air and people are ready to start decorating their homes for the season. Pumpkins our our biggest crop we grow and one of our favorite. We love the Fall season and providing all the beautiful items for our customers to decorate with. We sell in bulk to local businesses and to customers at the farmers market and our Fall Harvest Days event.

Some grow pumpkins in their own garden. So when are pumpkins ready to pick?

Color - A good indicator is they have turned orange by this time of year. But also some pumpkins are ripe and ready to pick when they are still green, so be sure to check the other areas to see if they are ripe.

Tap the pumpkin - By taping the pumpkin or giving it a thump if it sounds hollow inside, the pumpkin is ready to pick.

Skin - When the pumpkin is ripe, the skin or outer core becomes hard.

Stem - You want the stem closest to the pumpkin becomes hard, the pumpkin is ready to pick.

Vine Leaves - The pumpkin vine leaves will start to dry and become crispy. The vine will die down when the pumpkins are ready to pick.

A few picking tips to remember:

Use a sharp knife or pruners when cutting the stem of the pumpkin.

Leave a long stem when cutting the pumpkin, this will slow down the rotting process.

Disinfect the pumpkin with diluted bleach to kill any bacteria on the outer core of the pumpkin that could cause it to start rotting early.

Picking pumpkins at cooler temperatures and displaying in shaded areas can also help slow down the rotting process by keeping out of direct sun and heat.

Pumpkins are beautiful decor pieces, a fun tradition to carve for Halloween, and great for all those favorite pumpkin food items everyone loves this time of year.

Enjoy your pumpkins and Fall!

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