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Thursday, September 17, 2015

Fried Cinnamon Apples

There are so many things I love about fall time, it is hard to choose an absolute favorite. These Fried Cinnamon Apples sure are up there on the list though. I love the buttery cinnamon flavor combined with apple. They are so delicious!

My family loves apples! We eat them year round, but in the fall when they are more available from apple farms, is when we really make a lot of different things with apples. My husband is usually the one that makes our fried cinnamon apples as he really really likes them. Often times we have them as an after dinner treat. This recipe is super easy and a nice addition to any meal.


2 Apples
1/2 Stick Butter
2 Tbsp White Sugar
2 Tbsp Brown Sugar
Cinnamon (to taste) 


1. Peel apples and slice. 
2. Cut slabs of butter and place in pan and melt. 
3. Add apples to pan. Cook until soft. 
4. Add sugar and brown sugar to pan. 
5. Add cinnamon for your taste liking. 
Don't over cook, the apples can get too mushy or caramelized too much. We like them just soft. 

We generally just make this basic recipe, but it can easily be multiplied to serve more! What a great way to bring fall into your cooking by serving these cinnamon apples. 

If you want to change up the way you enjoy apples, give this recipe a try! The apples are fantastic and have incredible flavor! Enjoy the flavors of fall!

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