|Photo from early summer of the kids having lunch in the field with grandpa and uncle.|
With those meals, it's nice to have a little dessert as well. Apples are in season in the fall and so I do a lot with apple baking and preserving apples by making applesauce for the freezer. I really enjoy making apple turnovers. They are great to have in the field as an after meal dessert as a mini apple pie or grab and go for a breakfast as a apple danish. However you want to consider them, they are pretty easy and also very nice to do a large batch at a time to put up in the freezer for winter too. My mom, aunt, and grandma used to get together every fall and work together to make large patches of applesauce and apple turnovers and the kids would all have a great time playing all day. I now make the same recipe and we enjoy them every year.
5 cups flour
2 cups + 4 tablespoons shortening
1 teaspoon salt
Dissolve 1 package yeast in 3/4 cup of slightly warm condensed milk
Let stand a few minutes.
Add 2 beaten eggs
Mix with previous mixture for the crust.
Leave in refrigerator overnight.
Set out in room temperature.
Roll out thin. You can use any circle shape to cut out your crust depending on what size you want your turnovers to be. I use a coffee can lid to cut out my circles.
1 1/2 cup sugar
1 dozen apples diced
1 Tablespoon flour
1 Tablespoon cinnamon
Mix together and boil until apples are cooked.
Place 1 Tablespoon filling on each turnover crust piece. Fold over the crust and press the seams down with fork. Optional: Sprinkle with sugar before baking.
Bake at 375 degrees for 20 minutes. Recipe makes 3 dozen.
Optional: If you don't sprinkle with sugar before baking, you can also make a glaze from powdered sugar and water and drizzle over top after baked turnovers are cooled.