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Monday, July 31, 2017

Chocolate Cream Nectar, A Rumford Complete Cookbook Recipe

Summer days just got more fun with a flavorful iced coffee!!

A perfectly mocha flavored beverage, this Chocolate Cream Nectar drink has just the right blend of chocolate, coffee, and vanilla flavors mixed together!

This is a delicious iced that can be made right at home! Save yourself a trip to the coffee shop.

The Chocolate Cream Nectar recipe is super easy! The hardest part is waiting for it to chill! I like to make it the night before and then it's ready to go the next morning. A delicious cafe coffee that you can make at home.

The Chocolate Cream Nectar recipe is on page 215 of the Rumford Complete Cookbook!

Here is my version of the recipe

Chocolate Cream Nectar

1 chocolate square (about 2 oz.)
1/2 cup liquid coffee
3 cups water
1 cup sugar
1 tsp vanilla extract
whipped topping

In a medium saucepan, melt the chocolate square over a low heat. Add the liquid coffee and cook for two minutes, stirring with a whisk continuously. Add the sugar and water and cook for an additional five minutes. Chill completely. Add vanilla and stir together well. Pour into glasses over ice, each containing a tablespoon of whipped topping. Makes 4 cups.


I have loved enjoying it on mornings relaxing outside!

This post is sponsored by Clabber Girl but my
 thoughts/opinions are always 100% my own


  1. I have such a big sweet tooth and these drinks look so delicious. I would literally kill for this chocolate cream nectar. Thanks for sharing the recipe.

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