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Thursday, August 15, 2019

Hamburger Stroganoff

Simple and delicious Hamburger Stroganoff that is a flavor filled creamy hamburger sauce served over egg noodles. This meal comes together quickly and is budget friendly. Plus the whole family will love.

Hamburger Stroganoff

Do you ever have a night you get home late from sports practices, meetings, or whatever you might have going on.....and want to have a nice meal, but don't want to spend too much time in the kitchen and need meal to come together fast? This is that meal!

Hamburger Stroganoff

Hamburger Stroganoff is one of my go-to meals for busy nights! With the kids in sports and having practices several times a night as well as being busy on the farm, easy meals are so helpful! One of the great things about this meal is that I generally always have the ingredients. It definitely makes meal planning a breeze. My kids love pasta meals as well as my friend Crystal's recipe, Crock Pot Spicy Cheesy Chicken Spaghetti over at Chasing Saturdays.

Hamburger Stroganoff

This Hamburger Stroganoff is easy to prepare. Simply start boiling the water for the noodles at the same time as cooking the ground beef. By time the beef is drained and you're ready to add the remaining ingredients for the sauce, the noodles are ready to cook. Top the noodles the sauce and dinner is ready!

Hamburger Stroganoff pin

Hamburger Stroganoff

Ingredients for Hamburger Stroganoff

1 lb ground beef
1/2 cup yellow onion, diced
1 tsp garlic, minced (about 2 cloves)
2 cans cream of mushroom soup
1/2 cup sour cream 
salt and pepper to taste

Directions for Hamburger Stroganoff

1. In a large sauce skillet, brown ground beef along with the onions and garlic until cooked thoroughly. 

2. Drain the ground beef to remove any access grease. 

3. While the ground beef is browning, cook the noodles by bringing a large pot of water to boil and cook the egg noodles according to the package. 

4. After draining the grease from the ground beef, put the skillet back on the stove and add the cooked hamburger back to the pan. 

5. Add the 2 cans of cream of mushroom soup and the sour cream to the hamburger and stir together well. 

6. Continuously stir the sauce mixture together until it is completely warmed through. 

7. Add salt and pepper to taste and stir that in well. 

8. Serve sauce over egg noodles. Pair the dish with your favorite vegetable for a complete meal and enjoy. 


Instant Pot Spaghetti

Hamburger Stroganoff pinterest

This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.

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