Casseroles are one of my favorite types of dinners! Combine everything in a casserole dish and bake and there you have it dinner is ready! Tater Tot Casserole is a super easy recipe to make, with only a few ingredients, its perfect for families on a busy night! 

I know we have busy nights during the week and sometimes preparing dinner isn't something I want to spend a lot of time doing. Or creating a lot to clean up either. This is where simple meals come in SO handy! Another great one is my Broccoli Cheddar Casserole. 

This Tater Tot Casserole comes together easily and is super cost effective to make. Bonus, its large enough that you might have leftovers for another meal. 

Tater Tot Casserole

PRINT RECIPE HERE

Ingredients for Tater Tot Casserole 

2 lbs ground beef, browned

1/2 small onion, diced

2 garlic cloves, minced

1 Tbsp Worcestershire Sauce

2 - 15 oz cans green beans, drained

2 - 10 oz can cream of mushroom soup

2 cups shredded cheddar cheese

3 cups frozen tater tots

salt and pepper to taste

Directions for Tater Tot Casserole

1. Lightly grease a 9x13 baking dish with cooking spray and set aside. 

2. Brown the ground beef and drain off the excess grease. 

3. Add the diced onion and saute until translucent. 

4. Add the minced garlic and cook for about 2 additional minutes. 

5. Add in the Worcestershire sauce, salt, and pepper and mix in well. 

6. Spread out prepared ground beef in the baking dish. 

7. Next add the layers, cream of mushroom soup, then green beans, then the shredded cheese. 

8. Lastly, top off the casserole with the tater tots layed out on top. 

9. Bake for 35 minutes at 375 degrees F. 

10. Ready to serve. 

                This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers, but                                                            all thoughts and opinions are my own.