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Tuesday, June 28, 2016

Cheese Puffs: A Rumford Complete Cookbook Recipe

Looking through the Rumford Complete Cookbook again this month, I was looking for a different kind of recipe to try. I found this one on Cheese Puffs and thought it sounded good, so I tried it out. They are yummy!!

A great side to a meal or a fun snack!

The Cheese Puffs recipe is on pages 56 and 57 of the Rumford Complete Cookbook. Below is a photo of the recipe that is in the book.

Here is my version of the recipe with some updates:

Cheese Puffs

2 eggs
3/4 cup flour
1/2 shredded cheese
salt and pepper to taste
1 tsp Rumford Baking Powder
1/2 cup milk - I decreased from 1 cup in the cookbook recipe, as it was too liquidy to fry.
Deep Fryer to fry puffs in

In a mixing bowl, beat the eggs and mix together with the milk. In a separate bowl mix together the flour, baking powder, and salt and pepper. Add the cheese and mix. Then add to the egg/milk mixture. Stir everything together well. Drop spoonfuls into deep fryer and fry until golden brown. Drain and serve.


These tasted like a fried cheese bread. The kids loved them too! We enjoyed them with marinara sauce and ranch dressing for dipping!

This post is sponsored by Clabber Girl Baking Powder but my
 thoughts/opinions are always 100% my own.

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