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Saturday, November 26, 2016

Cinnamon Streusel Mini Muffins

It's nice to have different things available for the kids for breakfast before school! I try to occasionally have some homemade breakfast goodies for them! Mini muffins are easy and you get a lot out of one batch so they work out perfect! These cinnamon streusel mini muffins are the right amount of cinnamon in a muffin!

I made these recently for a brunch carry in I attended and they went over so well! It reminded me of how well my kiddos enjoy them too!

Cinnamon Streusel Mini Muffins 

3/4 cup sugar
1/3 cup vegetable oil
1 egg
1/2 cup milk
1 tsp vanilla extract
2 tsp Clabber Girl Baking Powder
1/2 tsp salt
1 1/2 cup flour
Streusel topping:
2 tablespoons butter (melted)
2 tsp cinnamon
1/2 cup brown sugar
4 Tbsp flour
pinch of salt

In a large mixing bowl combine the sugar, vegetable oil, egg, vanilla extract and mix together. Stir in the milk. Then add in the baking powder, salt, and flour. Slowly stir all the ingredients together until it is mixed well. Fill each muffin cavity of a greased mini muffin pan with batter. Add a small sprinkle of cinnamon to each batter filled muffin cavity and use a knife and stir it in.

In a medium mixing bowl, combine all the ingredients for the streusel topping. Mix it together to create a crumbly topping. Add the crumb topping to each batter filled muffin cavity by sprinkling it over top.

Bake at 350 degrees F for about 10 minutes. Cool before removing form pan and serving. A knife is helpful to remove from pan. Makes about 3 dozen muffins.


You know all things mini, you can't just stop at one! 
And you won't want to...they are delicious. So delicate and tasty!

This post is sponsored by Clabber Girl Baking Powder but my
 thoughts/opinions are always 100% my own

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