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Tuesday, November 7, 2017

Crock Pot Fiesta Corn Dip

There is just something wonderful about a good chip dip!! This Crock Pot Fiesta Corn Dip has a delicious blend of flavors paired together with the right amount of spicy to give it just a little kick. Prepared and cooked in the crock pot for just a few hours, you've got a perfect chip dip ready to go!


From tailgate parties, to work carry-in, to appetizers, you won't be disappointed with this Crock Pot Fiesta Corn Dip! Easy to prepare for any type of carry in/party occasion!


Every summer we put up several quart bags of sweet corn from our garden. We plant a large amount of sweet corn to sell to our community as well as enjoy corn on the cob ourselves. A year doesn't go by that I don't put up sweet corn for the freezer. Even if some years are less amounts than others. I like to think of new ways to use up our freezer corn throughout the rest of the year. So corn recipes are perfect!!
If you don't have fresh sweet corn in your freezer, canned corn can also be used.



The corn, bacon, peppers, and cheese are all flavors that pop from this dip creating a super tasty chip dip you'll definitely want seconds of! Grab yourself a bag of tortilla chips and a small bowl of dip and enjoy this today!



Crock Pot Fiesta Corn Dip

Ingredients:
Corn, 3 cans of canned corn, or 3 cups of fresh/frozen corn, drained
1 small green pepper, diced
1 jalapeno, seeded and diced
1 can (10 oz) Rotel Original with diced tomatoes and green chilies
1/2 cup green onions, chopped
2 - 8 oz. cream cheese, softened and cubed
2 cups Mexican shredded cheese
1 pack bacon (about 10 slices), browned crispy and crumbled
1 teaspoon minced garlic
1/2 teaspoon chili powder
1/2 cup sour cream
tortilla chips, for serving

Directions:
Cook and brown bacon until crispy. Chop until crumbly and set aside. In the crockpot, add the corn, green pepper, jalapeno, Rotel, and green onions. Then add the cream cheese, shredded cheese, bacon, minced garlic, chili powder, and sour cream. Stir everything together until blended. Cook on high for 1.5 to 2 hours, stirring every 30 minutes. Serve warm with tortilla chips.

PRINTABLE RECIPE HERE

Enjoy for any of your tailgating, cookouts, appetizer, carry-in meal needs!!









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