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Tuesday, January 24, 2017

Crock Pot Chicken Pot Pie

I love chicken pot pie! It can be a bit of work to prepare a traditional chicken pot pie, so I love this crock pot version. Packed with flavor and a little simpler to have ready for dinner time, is sometimes the way to go!

A classic and delicious comfort food meal....crock pot style.

Juicy chicken breasts cooked to perfection and shredded cooked with a mixture of vegetables and a creamy sauce. Served over a biscuit cut in half.

An easy and flavorful crock pot meal.

Crock Pot Chicken Pot Pie


3 frozen chicken breasts
1/2 small onion, diced
1/2 Tbsp chopped parsley
1/4 cup chopped celery
3 cans cream of chicken soup
4 potatoes, peeled and dice ( you can leave the peel if you'd like)
26 oz. bag of frozen mixed vegetables
1/2 cup chicken broth
1/2 cup milk
salt and pepper to taste
1 can of Pillsbury Grands Biscuits


Place the three frozen chicken breasts in the bottom of a 6 qt. crock pot. Add 2 cans of cream of chicken soup, salt, pepper, chopped parsley, chopped celery, diced onion, and potatoes to the crock pot and stir it all together. Cook on low for 6 hours. At the end of 6 hours, remove lid from crock pot and pull apart and shred the chicken breast simply with 2 forks. Add the bag of frozen vegetables, chicken broth, milk, and the last can of cream of chicken soup. Cook for an hour longer. While that is cooking the remainder of the way, bake the Pillsbury Grands Biscuits as directed on package. Cut biscuit in half and pour chicken pot pie mixture over top. Serve.


Tasty and delicious well rounded meal for all to enjoy! Bringing a little homestyle into a meal with the ease of using the Crock Pot.

Linked to Whatcha Crockin' Week #26

1 comment:

  1. OMGoodness.... this is sooo good! I've made this in a pie crust many times but never made it in a crockpot. This is be a regular around my house again :-)


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