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Tuesday, February 18, 2014

Cheesy Ham Hashbrown Casserole

I love casseroles and this is one of my family's all time favorite meals. It's easy and you can just throw the ingredients together and walk away from while it's in the oven. We eat this often and it is a good go-to dish to take to family gatherings.

Casserole Ingredients Needed:

24 oz. hashbrowns - shredded or homestyle (we like shredded best)
16 oz diced ham
2 cups shredded cheddar cheese
1 can cream of chicken soup
16 oz sour cream
1/4 cup onion
1 stick of butter melted
pepper to taste

Combine the above casserole ingredients together in a large bowl and mix well.

Transfer to a 9x13 casserole dish 

Topping Ingredients

2 cups cornflakes
1/2 stick of butter melted

I like mine extra crunchy so sometimes I tend to add more cornflakes

Mix the cornflakes and melted butter together, then add to the top of the casserole. 

Bake at 350 degrees for 60 minutes.

So simple and easy. The best part is that there isn't a huge mess in the kitchen to get a tasty dinner!


  1. This looks really freaking delicious! I love your Paula Deen pan! I have one in burgundy. The robin blue is so pretty. Can't wait to try this casserole out!


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